Roasted Corn Salsa Recipe

Thanks Nicole!

Roasted Corn Salsa

Ingredients

1 bag of frozen corn

1 tomato, diced

4 garlic cloves, diced

½ red onion, diced

4 green onions, diced

2-3 limes, juiced

½ C. cilantro

¼ C. olive oil

1 large avocado

2 cans of black beans, drained & rinsed

Salt & pepper

Directions

Toss all ingredients in a bowl. Double or triple for a crowd. Broil corn til golden brown in oven. Let cool. Mix into salsa mixture. Eat with chips, on a bed of lettuce or by itself in a bowl!